Popular with locals and visitors alike, the restaurant and bars have a pleasant, relaxed atmosphere with non-fussy efficient service and value for money in all areas. Dinner is served in the conservatory or dining room, both of which are non-smoking.

Our menu is interesting and varied and is a mixture of British, French and Mediterranean cuisines.

Some of our more popular dishes are:

Lamb medallions with Redcurrant & Port sauce
Grilled Gammon Steak with Egg and Pinapple
Fillet Steak with Tomato and Mushrooms
Grilled Seabass with Garlic Prawns
Beer Battered Cod Fillet
Chicken Breast Stuffed with Mushroom and Stilton
Redpepper and Spinach Lasagne
Orange and Ginger King Prawns

(There are many more to choose from, including vegetarian options and children's meals.)

The hotel is fully licensed having two bars which are both stocked with a good selection of real ales, continental lagers, wines and spirits.